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TRAINING OF NON- STATUTORY DEPARTMENTAL CANTEENS EMPLOYEES ON FOOD SAFETY & STANDARDS NORMS BY FOOD SAFETY & STANDARDS AUTHORITY OF INDIA

DOPT No. 17/I/2018-Dir (C) Government of India Ministry of Personnel & Public Grievances & Pensions Department of Personnel & Training Lok Nayak Bhawan, Khan Market New Delhi, dated 5th June, 2018 OFFICE MEMORANDUM Subject:- Training of Non- Statutory Departmental Canteens employees on Food Safety & Standards norms by Food Safety & Standards Authority of India. The undersigned is directed to refer to this Department’s O.M. of even number dated 24.05.2018 on the above subject and to state that no nomination for the aforesaid training has yet been received by FSSAI from any Ministry/ Department. 2. All the Ministries /Departments are, therefore, once again requested to nominate individual for aforesaid training programme latest by 12.06.2018 on e-mail I.D- Shantnu@green-foods.in and ensure their active participation in the same, under intimation to this Department. 3. For further information queries, Sh. Shantnu Gupta, Food Technologist, FoSTaC (Mobile No. 0971717191...

DOPT: TRAINING OF NON- STATUTORY DEPARTMENTAL CANTEENS EMPLOYEES ON FOOD SAFETY & STANDARDS NORMS BY FOOD SAFETY & STANDARDS AUTHORITY OF INDIA.

DOPT No. 17 /1 /2018-Dir (C) Government of India Ministry of Personnel & Public Grievances & Pensions Department of Personnel & Training Lok Nayak Bhawan, Khan Market New Delhi, dated 24th May,2018 OFFICE MEMORANDUM Subject:- Training of Non- Statutory Departmental Canteens employees on Food Safety & Standards norms by Food Safety & Standards Authority of India. The undersigned is directed to refer to this Department’s O.M. No. 25/1/2013 dated 26.07.2016 on the above subject and to say that as a regulatory body, Food Safety & Standards Authority of India is responsible for ensuring the availability of safe and wholesome food for human consumption. 2. In order to ensure the same in various Offices of Central Government, all departmental canteens, tiffin rooms etc. have to be licensed as per Section 2.1.2 of the Food Safety & Standards (Licensing & Registration of Food Business) Regulations, 2011. Further, as per advisory No. 1-2/Correspondence/FoSTaC/FSSA...